Mash 1/2/t. salt and 2-3 cloves garlic in bottom of wooden salad bowl.
In jar, mix 8 T. citrus olive oil (infused lemon, lime, blood orange); 4 T. fruit flavored vinegar (peach, blackberry, strawberry, etc.), 1 tsp. mustard (dijon), salt and pepper. Shake.
Mix kale and romaine lettuce with fresh cilantro, small cubed pecorino, candied walnuts or cashews, tomatoes, green onions, Jodi’s homemade croutons.