Fresh Citrus Salad Dressing and Kale/Romaine Salad

Mash 1/2/t. salt and 2-3 cloves garlic in bottom of wooden salad bowl.

In jar, mix 8 T. citrus olive oil (infused lemon, lime, blood orange);  4 T. fruit flavored vinegar (peach, blackberry, strawberry, etc.),  1 tsp. mustard (dijon), salt and pepper.  Shake.

Mix kale and romaine lettuce with fresh cilantro, small cubed pecorino, candied walnuts or cashews, tomatoes, green onions, Jodi’s homemade croutons.

~mj

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One thought on “Fresh Citrus Salad Dressing and Kale/Romaine Salad

  1. Pingback: Pizza Night | myattrecipes

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