Ken’s Steak and Caesar Salad

ken:jod steaks

A dash of salt in large oak salad bowl
Two to three cloves garlic crushed with a fork in the salt
Two tablespoons anchovy paste
Dash of Worcestershire sauce
One T Dijon mustard (gray poupon)
Squeeze of half lemon or less
Mix ingredients in bowl
Slowly pour thin stream of olive oil into mix while continually mixing to nice
Add romaine lettuce
Garnish with homemade croutons, rile olives and graded Parmesan or Pecorino.
Can lay two anchovy fillets in top for presentation
Three servings


Ken and Jod’s Steak Marinade

1/4 c Teriyaki sauce
2T Soy Sauce
2 T Red wine
2 T Red wine vinegar
Clove garlic crushed
1/2 tsp. tenderizer
3-4 T fresh chopped chives